Utica pizza has its own dialect — upside-down pies with the sauce on top, tomato pie served cold by the sheet. The rest of the region runs on family pizzerias that have fed their villages for decades. Both kinds are here.
Since 1914 · family-run · upside-down style · ships nationwide
Brick oven · house-made pasta · deep gluten-free menu
Wood-fired · rebuilt after the 2022 fire, back late 2024 · bar & patio on French Road
Clinton, near the village green · decades of pizza, wings, homestyle pasta
Family brick oven · New York-style · since 2007
30+ years · pizza, oversized subs, red-sauce plates
Central Avenue, Ilion · pizza & garlic knots · seven days
Full restaurant & bar behind the counter · online ordering
Matt's Draft House · specialty pies · 23 wing flavors · 50 drafts · Route 28
Two crust styles · year-round · rooftop Skybar over Main Street
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