Utica pizza has its own dialect — upside-down pies with the sauce on top, tomato pie served cold by the sheet. The rest of the region runs on family pizzerias that have fed their villages for decades. Both kinds are here.
Founded 1914, still family-run — the upside-down style is the city's signature, and they ship it nationwide.
Brick-oven pies plus house-made pasta, with a serious gluten-free menu.
Rebuilt after a 2022 fire and back since late 2024 with a bar and patio on French Road.
Clinton's decades-old mainstay for pizza, wings and homestyle pasta near the village green.
New York-style pies from a family brick-oven shop, takeout-friendly since 2007.
Thirty-plus years of pizza, oversized subs and red-sauce plates in Herkimer.
Pizza and garlic knots seven days a week on Central Avenue.
The village's full Italian restaurant and bar behind the pizza counter, with its own online ordering.
Specialty pies, 23 wing flavors and 50 drafts at Matt's Draft House — the pizza anchor of the Adirondack stretch of Route 28.
Year-round pies in two crust styles with a rooftop Skybar over Main Street.
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